Jubilee On The Square Recipe

A delicious recipe for Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice. Also lists similar drink recipes.

1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice



Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

246
1030
0.1 g
27.6 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
24 g

Category: Cocktails  • Serve: Highball Glass