Mongolian Dingbat Recipe
A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Also lists similar drink recipes.
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
(per 6 oz serving)
Calories (kcal) | 389 | Fiber | 0.8 g |
Category: Cocktails • Serve: Cocktail Glass
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